What kind of sherry should i cook with

Not intended for drinking, cooking sherry is not created with a pleasant taste that someone would expect in a beverage. It is high in salt content, which makes it useful for flavoring food, but is distasteful when drank straight. All Sherry should be stored upright in a cool, dark place. Once opened, store light sherries in the refrigerator to prolong their life up to around two weeks. Unopened Amontillados can keep for two to three years while Olorosos, sweet, and cream sherries can all be stored for many years.

The flavors of dry sherry complement everything from pork to chicken to shellfish. Unlike other white wines, sherry lasts a long time — Because sherry is fortified it lasts longer than an opened bottle of regular red or white wine.

While the flavors in some sherries are actually produced by oxidation, further exposure can damage even these compounds. The longer sherry remains open, the more flavor compounds are lost, and the blander the drink becomes. If the sherry tastes flat, drinking it is perfectly safe, but not that pleasurable. These can also be substituted in equal amounts for dry sherry. Marsala wine is an Italian fermented wine. Oxtail soup with mini parsley dumplings by The Hairy Bikers.

Easy mushroom soup by The Hairy Bikers. Summer berry trifle by The Hairy Bikers. White asparagus soup Spargel by The Hairy Bikers. Tangerine beef by Michel Roux Jr. See all recipes using sherry Buyer's guide. Varieties of sherry Dry sherry. Sweet sherry. Typically made with sherry. Sherry vinegar. Other fortified wine. A deep straw color, fino sherries have a nutty, minerally flavor with suggestions of pressed flowers and preserved citrus.

What to pair it with: Enjoy it chilled with fresh shell fish, any kind of tapas, and lighter appetizers. This is a type of sherry whose flor layer dies after a certain period of time, allowing the wine to oxidize, that is, to come in contact with air and develop raisiny, caramel-like flavors.

Stylistically, amontillados fall between finos and dry olorosos, displaying a medium-golden amber color and a smooth, dry character, with flavors of bitter chocolate, coffee, raisins, and a distinctive nuttiness. What to pair it with: Serve it slightly chilled as an aperitif with olives, almonds, and hard cheeses.

Amontillado is also a classic accompaniment to rich soups. Traditional olorosos are dry, but sweet olorosos are produced as well. What to pair it with: Serve it slightly chilled as an aperitif or with roast beef or lamb. There are several kinds of sweet sherry, including medium-sweet cream sherry, the dessert-sweet East India sherry both sweet olorosos , and the Pedro Ximenez and Moscatel varietal sherries. Sweet sherries usually display caramel and dried fruit flavors.

What to pair them with: Enjoy cream sherries as an aperitif, chilled or over ice. The sweeter East India and varietal sherries are good with chocolate desserts or sipped solo in place of dessert. Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more.

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