When was peking duck invented

Travel Guides. Videos Beyond Hollywood Hungerlust Pioneers of love. Sally Gao. Give us feedback. Read Next View. Jingshan Garden Hotel. Hotel Cote Cour Beijing. Layering Courtyard Hutel Qianmen. The Opposite House. Michaels House Beijing. Today, roasted duck is still prepared elaborately. As mentioned earlier, roasted duck is named after Beijing or Peking, which is an older spelling variation of Beijing.

However, the roasted duck dish first appeared in Nanjing, Jiangsu during the Ming dynasty. When the Ming dynasty moved to Beijing, they brought roasted duck along with them. When the Qing dynasty surpassed the Ming dynasty, the popularity of roasted duck flourished, establishing a fixed place on the menus of royals, nobles, poets, and scholars.

Part of the appeal of roasted duck is its extravagant prep routine. Once the ducks are raised to dish maturity, they are processed and hung to dry with maltose syrup. Then, they are roasted in a traditional closed oven or in a hung oven method. In some Chinese restaurants, the duck can be seen cooking hung from a ceiling hook and roasting over a wood-burning fire. The traditional dish is shared between politicians and diplomats when meeting to discuss and solve important world affairs.

These exceptions allow the duck to be hung in the windows of traditional Chinese establishments while being dried according to ancient methods of preparation. Since the exception was made for Peking duck in the s , chefs have continued to embrace and practice cooking methods that keep a cultural tradition alive and well for future generations.

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By Andrew Amelinckx on June 19, Andrew Amelinckx. Sign up for your Modern Farmer Weekly Newsletter. Notify of. Inline Feedbacks.